Well,I learnt this recipe for a sweet dish from a Bengali friend of mine and made some variatiosn to it.I have not christened it as such,but then whats there in a name.Tried it out for Diwali.Later my roomie took my help for Id and did the same dish.A few of my friends have tried it out.Its time I let the world know about it.Here we go:
(1) Mix a 14 oz can of condensed milk and 24 oz of Ricotta cheese till a fine blend is achieved.
(2)Pour it into a tray(the thickness is your choice)
(3) Set the oven for 275 degrees and place the tray in it for 20 to 25 minutes.
(4)Meanwhile roast some cashews &pistachios. Mix it with raisins and lay the topping over the half baked mixture .Push them a little bit inside using a spoon or a knife.
(5)Put it back inot the oven for 30 to 35 minutes until the mixture has solidified.
(6)Remove it from the oven and put it aside.You might want to drain the water that you see on the sides.
(7)Refrigerate and serve!
Enjoy..Let me know if u try it out....
P.S. My bengali connections dont end here.
